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The Provençal Sauce (Sauce Provençale) is a classic from the South of France, brimming with the sunny flavors of tomatoes, garlic, onions, herbs, and olive oil, often lifted with a splash of white wine. It's rustic yet refined — perfect with fish, chicken, pasta, vegetables, or Mediterranean grains. Ingredients (makes about 2½-3 cups): • 2 tbsp olive oil • 1 small onion, finely chopped • 3 garlic cloves, minced • 3-4 ripe tomatoes, peeled and chopped (or 1½ cups crushed canned tomatoes) • ½ cup
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