CHANA MASALA 😋 by fitgreenmind 👩‍🍳 I recommend you serving it with a dab of vegan yogurt and flatbread or rice. Much love Maya ✨ RECIPE (2 servings each 293cal/12P/32C/8F): -oil for frying -1 onion -a thumb size piece ginger -4 cloves garlic -1 Tsp Chili flakes -1/2 Tsp turmeric -1 Tbsp each ground coriander, curry powder and cumin -salt to taste -1 Tbsp tomato paste -1 can (400g) chopped tomatoes -1 can (220g) chickpeas -1/2 cup (125ml) water -1 Tsp sugar -juice of 1/2 lemon -a handful fresh
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VEGAN MOZZARELLA 🌱 🧀 Super easy to make but very delicious and can be used for caprese, sandwiches or even pizza. 😋 Much love Maya ✨ | Fit Green Mind
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Maya / plant-based food and recipes on Instagram: "SHREDDED TOFU TACOS 🌮 VEGANUARY NR. 10 🌱 How to make tofu taste good?! Well here’s my simplest yet super delicious answer…😉 Much love Maya ✨ RECIPE (3-4 servings, 45min prep time): -400g firm tofu Pat dry it and shred with a grater. -2 Tbsp soy sauce -1 Tbsp oil -2 Tsp cumin -1 Tsp Paprika -salt to taste Toss around, spread on a baking sheet and bake at 350F/175C for 30mins (give it a stir every now and then). Sauce: -1 onion -3 cloves garlic
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CRISPY ZUCCHINI FRIES 🍟 by fitgreenmind . . 👩‍🍳You can also use an air fryer instead of an oven. This is perfect as a snack or in a bowl with rice and tofu as complete meal. Much love Maya ✨ RECIPE (4 servings each 325cal/11P/47C/7F): Batter: -1 cup (120g) flour (chickpea flour if gf) -7/8 cup (210ml) water -1 Tsp each salt, garlic powder, onion powder, dried oregano -pepperrr to taste Else: -1 monster zucchini (or 2-3 medium ones) -1 cup (115g) breadcrumbs SPICY MAYO: -3 Tbsp vegan Mayo (or
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