Beef Giouvetsi Ingredients:- 2 kg Beef ribs with bone- 40 g olive oil- 1 tbsp tomato paste- 500 g tomato sauce or fresh tomatoes- 1 onion- 5 cloves of garlic- 1/2 bunch fresh thyme- 2 bay leaves- 1 cinnamon stick- Salt and pepper- 200 Kefalograviera Cheese- Approximately 1 litre beef broth- Zest of 1 lemon- 1 cup Moscato wine. Method:1. In a pan, heat the olive oil and brown the beef on all sides until golden.2. Remove the beef from the pan and sauté the onion, garlic, thyme, bay leaves, and cin

✨ Greek Giouvetsi – A Taste of Tradition by Alinda Kanaki 🇬🇷 Slow-cooked beef with orzo, cinnamon, and tomato — baked in a clay pot, just like the old days in Constantinople. This is Giouvetsi Politiko: a dish that brings warmth, spice, and soul to the table. Infused with Mediterranean aromas, topped with feta and graviera cheese, it’s a celebration of Greek comfort food at its finest. https://zodia-astrologia-taro.gr/🍲-γκιουβέτσι-πολίτικο-μοσχάρι-με-λ/ 💫 Cooked with love by Alinda Kanaki |