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Botulism: What you need to know

Botulism: What you need to know

Botulism: What You Need to Know 🤔 What’s Going On? Botulism can cause severe paralysis. This toxin loves to hang out in low-oxygen environments, like in canned or jarred foods. 🔍 Prevention Tips: Pressure Canning is Key: For low-acid foods, make sure you’re using pressure canning. You need to hit those high temps to wipe out those spores. Acidify Your Canned Goods: Adding lemon juice or vinegar to foods like tomatoes helps lower the pH, making it harder for the toxin to form. Safe Storage: Kee

Botulism: What You Need to Know 🤔 What’s Going On? Botulism can c…

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FacebookRob Benson

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Clinician Resources for Botulism

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Botulism: A Rare Illness That Can Be Deadly

Botulism: A Rare Illness That Can Be Deadly

verywellhealth.com

The answer is ZERO because you can’t get botulism from a jar where it never existed in the first place. Some of yall need to do your research before commenting. #botulinumtoxin #canning #canningforbeginners #preservingfood #canningandpreserving #fromscratch #emergencypreparedness #emergencyready #kitchenrestock #pantrygoals #pantryrestock | My Basic Homestead

The answer is ZERO because you can’t get botulism from a jar wher…

85.7K views6 months ago

FacebookMy Basic Homestead

Botulism is one of those words that can stop you in your tracks when you’re learning to can at home. The fear is real—but with the right knowledge and safe methods, you can preserve food with confidence and peace of mind. Don’t let fear keep you from filling your pantry with homemade goodness! Comment "CANNING DEETS" below if you want access to our complete, step-by-step canning course! | Food Prep Guide

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