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Bratwurst Recipe: - 2 lb bratwurst - 2 bell peppers - 1 onion - salt and pepper - 1 beer Heat your peppers and onions with some butter or oil over medium heat. Add bratwurst, beer, and seasoning. Cover and cook down. Poke the bratwurst with a knife and continue to cook down until almost all the liquid is gone. Save this for later! #bratwurst #sausagerecipe #bratsrecipe #falldinner

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Sparkling Shortbread Cookies (Sablés Diamants) Makes: About 50 cookies Active Time: 30 minutes Chilling Time: Minimum 2 hours Baking Time: 12-15 minutes Storage: Up to 2 weeks in an airtight container Equipment: - Baking sheets lined with silicone baking mats or parchment paper Ingredients: - 190 g (1 ¾ sticks / 6.5 oz.) unsalted butter, softened - 90 g (¾ cup / 3 oz.) confectioners’ sugar (powdered sugar) - 20 g (1 tbsp / 0.75 oz.) egg yolk (about 1 yolk) - 1 vanilla bean, split lengthwise, see

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