Filet Mignon, roasted veggies of baby carrot and broccolini florets and black truffle freshly shaved. A silky potato, cipollini caramelized onion, and a demiglace from my beef braise. @weirsbutchers got the best steaks 🥩 ♥️ Plating this up after cooking the steak perfectly 240g in weight but thickness matters for cooking this was 2 inches (5cm). I know it’s conventional to use meat thermometers but I don’t like holes in my filet. Luckily, the hot caster iron sear does the trick, oven cooked for