How to prepare traditional Umqombothi beer

Let’s make umqombothi Ingredients King Korn 3kg Maize meal 2kg Mnati 750g Process Sunday evening 1. Sunday evening - Mix 2kg King Korn with 2kg Maize meal add cold water to make a thick paste fill the rest of the bucket with hot water so you have a warm mixture. Close the bucket, cover with a blanket and keep in a warm area for 2 days. 2. Tuesday evening - Fermenting process with be visible by a sign of bubbles and smell. Take the mixture, pour into a pot and boil the porridge for as long as pos

5 Ingredients to the perfect Umqombothi