This lemon poppyseed biscotti is the perfect zesty bite to carry you from summer into fall. Bright, crisp, and bound to be a new favourite! 🍋 Recipe below ⬇️ INGREDIENTS 3 tbsp oil (any variety) 1 egg 1/2 cup sugar Rind of 1 lemon 3 tbsp lemon juice 1 tbsp poppyseeds 1/4 cup rolled oats 1 cup all purpose flour 1/2 tsp baking powder Pinch of salt INSTRUCTIONS 1. In a bowl add oil, egg, sugar and mix well. 2. Add rind of one medium lemon and squeeze out 3 tbsp lemon juice. 3. Add poppyseeds, oats