🍚 Kushboo Idli / Mallige Idli Recipe (Ultra Soft & Spongy) ✍️ Famous for its pillow-soft, airy texture ✍️ Secret ingredient: Sago / Sabudana ✍️ Perfect for breakfast or dinner ⸻ ✍️ Ingredients (No table) ✍️ Idli rice / parboiled rice – 4 cups ✍️ Urad dal (white, skinless) – 1 cup ✍️ Sago / Sabudana – 1/2 cup ( not nylon one ❌) ✍️ Salt – to taste (about 2 tsp) ✍️ Water – as needed (use ice-cold water for grinding urad dal) ✍️ Method 🔴🔴Soaking (4 hours) ✍️ Wash idli rice and sago well until wat
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🍚 Kushboo Idli / Mallige Idli Recipe (Ultra Soft & Spongy) ✍️ Famou…
260.8K views3 months ago
FacebookReva's kitchen
Fluffy, Airy, Softest Idlis/ Kushboo Idli / Mallige Idli 🤗😉 #save this #recipe Recipe Idli rice - 4 cups Urad dal - 1 cup Sabhudana - 1/2 to 3/4 cup Fenugreek - 1 tbsp Rinse it couple of times, until the water runs clear Soak it overnight (atleast 6 hours) Grind it into a fine consistency adding some water (Not too thick nor too thin) Salt - 2 tbsp Mix well with your clean hands or a spoon Let it ferment for 8 hours in a warm place. Fermentation differs by temperature. Once the batter is ferme
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Fluffy, Airy, Softest Idlis/ Kushboo Idli / Mallige Idli 🤗😉 #save this #recip…
4.4M views6 months ago
FacebookSouth Cookery
This soft and spongy MALLIGE IDLI is fool-proof way to sneak in protein in your daily diet. It’s supremely nutritious and delicious too. So go on, indulge absolutely guilt-free! YouTube link to this video: https://youtu.be/MAQ29nV4IvQ Subscribe to my channel: https://bit.ly/2RI2ru4 Also check: Dosa batter recipe : https://youtu.be/LTyxI_-lP1E | Udupi-recipes
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This soft and spongy MALLIGE IDLI is fool-proof way to sneak in prote…
89.5K viewsMay 11, 2020
FacebookUdupi-recipes
Fluffy, Airy, Softest Idlis/ Kushboo Idli / Mallige Idli 🤗😉 #save this #recipe Recipe Idli rice - 4 cups Urad dal - 1 cup Sabhudana - 1/2 to 3/4 cup Fenugreek - 1 tbsp Rinse it couple of times, until the water runs clear Soak it overnight (atleast 6 hours) Grind it into a fine consistency adding some water (Not too thick nor too thin) Salt - 2 tbsp Mix well with your clean hands or a spoon Let it ferment for 8 hours in a warm place. Fermentation differs by temperature. Once the batter is ferme
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Fluffy, Airy, Softest Idlis/ Kushboo Idli / Mallige Idli 🤗😉 #save this #recip…
998.6K views5 months ago
FacebookSouth Cookery
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