🍎Class is in session!🍎 We have so many questions about turkey, and Sandy has all the answers! Tune in to Pampered Chef Live on November 4 at 7pm CT to learn all about how to master your holiday turkey - plus, everyone who registers and attends live will be entered to win a FREE product! 🍗 Comment 'TURKEYCLASS' and we'll send you all the details! 👇 | Pampered Chef
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Easy Gravy 4 tbl butter 4 tbl flour Salt and peper to taste 2 1/2 cups of milk or liquid from your turkey Melt the butter and mix in the flour. Bring to bubbling and then slowly add in the liquid and if you are using milk I use one bullion cube per cup of liquid. Bring to a boil, let boil on minute and turn off. I've never had any problems with lumps since I started making it this way. Enjoy! 😋 #gravy #howipamperedchef | Wanda's Pampered Chef World
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