Owner of St. Mary Seafood & Marina, Daniel Edgar, takes us on a tour of his soft-shell blue crab operation in honor of National Seafood Month! Soft-shell crab production calls for a commitment because of the tedious task of monitoring the crabs throughout their molting process. Decreasing crab populations are another obstacle threatening the industry, but for those producers hanging on, the demand for soft-shell crabs is strong. | LSU AgCenter
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Owner of St. Mary Seafood & Marina, Daniel Edgar, takes us on …
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St Marys Seafood in Jacksonville, Florida ‼️ They Shrimp and Gator Tail Definitely 10/10! Everything else, you have to just try it for yourself 😊 #foodreviews #viralvideos #foodie #goodeats #seafoodlover
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Owner of St. Mary Seafood & Marina and star of Swamp People on History, Daniel Edgar takes us on a tour of his soft-shell blue crab operation. Soft-shell crab production calls for a commitment because of the tedious task of monitoring the crabs throughout their molting process. Decreasing crab populations are another obstacle threatening the industry, but for those producers hanging on, the demand for soft-shell crabs is strong. | LSU AgCenter
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Owner of St. Mary Seafood & Marina and star of Swamp People on Hist…
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It's National Seafood Month! Owner of St. Mary Seafood & Marina and star of Swamp People on History, Daniel Edgar takes us on a tour of his soft-shell blue crab operation. Soft-shell crab production calls for a commitment because of the tedious task of monitoring the crabs throughout their molting process. Decreasing crab populations are another obstacle threatening the industry, but for those producers hanging on, the demand for soft-shell crabs is strong. | LSU AgCenter
6:17
It's National Seafood Month! Owner of St. Mary Seafood & Marina and …
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Owner of St. Mary Seafood & Marina and star of Swamp People on History, Daniel Edgar takes us on a tour of his soft-shell blue crab operation. Soft-shell crab production calls for a commitment because of the tedious task of monitoring the crabs throughout their molting process. Decreasing crab populations are another obstacle threatening the industry, but for those producers hanging on, the demand for soft-shell crabs is strong. | LSU AgCenter
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