Fluffy Toum Recipe in the Immersion Blender (Lebanese Garlic Sauce)
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Amina Al-Saigh on Instagram: "Just 4 ingredients, an immersion blender and 5 minutes and you have restaurant-style toum right at home! Toum means “garlic” in Arabic and it’s a sauce that’s used across the Levant countries and served alongside chicken shawarma or any other grilled/roasted chicken. ⁣ ⁣ My favorite way of making toum is using this immersion blender version - it’s SO easy you have to try it! Check out the recipe and ask any questions in the comments! ⁣ ⁣ 1 cup peeled garlic cloves (
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