Written recipe 👉 https://bit.ly/3ze2XmO Surti Undhiyu is a popular Gujarati from the city of surat, Gujarat. it is made with a combination of green vegetables and fenugreek dumplings cooked with special masala. It is quite time-consuming but very easy to make the recipe. I also share wheat flour poori recipes to serve with undhiyu. This festival season does try this easy undhiyu with puri recipe and enjoy with your friends and family members. #nehascookbook #gujaratirecipe #surtiundhiyu | Nehas

Surti Undhiyu aka Gujarati Undhiyu ( Makar Sankranti/ Uttarayan special dish) It is a winter delicacy in Surat, Gujarat, combination of winter veggies and fenugreek dumplings cooked in an aromatic blend of spices. The traditional Undhiyu is a seasonal curry as some of the classic ingredients like Surti papdi, green peas, potatoes, Purple Yam, eggplant and raw banana. The name of this dish comes from the Gujarati word “undhu”, which translates to upside down, since the dish is traditionally cooke