13K views · 383 reactions | What’s the connection between fasting and uric acid levels? Let me explain… | David Perlmutter, M.D. | Facebook
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13K views · 383 reactions | What’s the connection between fasting an…
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FacebookDavid Perlmutter, M.D.
We’ve always known about uric acid in the context of gout: you eat some purine-rich foods, grow some crystals in your big toe, and spend a few days in pain. But it turns out that the biggest culprit when it comes to raising your uric acid ISN’T red meats or wine or cheese. It’s fructose. Check out this interview I did with Be Well by Kelly and learn the facts about uric acid so you can start your #LUVStory today! https://podcasts.apple.com/us/podcast/dropping-uric-acid-with-dr-david-perlmutter/i
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We’ve always known about uric acid in the context of gout: you eat so…
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3.1K views · 124 reactions | The interest in uric acid, well beyond...
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Fructose is not the only thing that raises uric acid. Here’s one you may not have guessed… | David Perlmutter, M.D.
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If you read my last book, Drop Acid, then you know the power your uric acid levels hold over your health. As we focus on Alzheimer’s prevention this month, it’s important to pay attention to your uric acid levels as high levels are associated with higher blood pressure, insulin resistance, increased production of fat in the body — all factors that diminish brain health. | David Perlmutter, M.D.
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If you read my last book, Drop Acid, then you know the power your uri…
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So many people these days are having issues with weight gain and even obesity and with good reason. The diet that many people are consuming is remarkably different in comparison to what people ate even one hundred years ago. One of the biggest changes has been the amount of sugar, specifically fructose, that has entered the human diet. Fructose consumption in humans enhances insulin resistance and the creation of body fat. Importantly, as well, fructose metabolism increases the production of uri
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FacebookDavid Perlmutter, M.D.
11K views · 299 reactions | Consuming a lot of salt without consuming water can increase uric acid values and ultimately, raise blood pressure. So when consuming salt (whether with food or through electrolyte powders), you want to be sure you’re also consuming adequate amounts of water. | David Perlmutter, M.D. | Facebook
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11K views · 299 reactions | Consuming a lot of salt without co…
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