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WAGYU TRI-TIP COOKED LIKE A BRISKET?! THIS IS NEXT-LEVEL BBQ! If you haven’t tried smoking a tri-tip like a brisket, you’re seriously missing out! This full-blood Wagyu tri-tip from Slick Horn Ranch was loaded with marbling and flavor! Seasoned with Lane’s BBQ 16-Mesh Black Pepper and Butcher Blend, smoked low and slow at 215°F, then foil boated with Wagyu beef tallow at 165°F. Finished at 204°F, rested, and sliced into buttery, juicy perfection! Incredible bark, melt-in-your-mouth tenderness, a
1:23
WAGYU TRI-TIP COOKED LIKE A BRISKET?! THIS IS NEXT-LEVEL BBQ! If you haven’t tried smoking a tri-tip like a brisket, you’re seriously missing out! This full-blood Wagyu tri-tip from Slick Horn Ranch was loaded with marbling and flavor! Seasoned with Lane’s BBQ 16-Mesh Black Pepper and Butcher Blend, smoked low and slow at 215°F, then foil boated with Wagyu beef tallow at 165°F. Finished at 204°F, rested, and sliced into buttery, juicy perfection! Incredible bark, melt-in-your-mouth tenderness, a
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