I originally learned how to make white beans/navy beans on the stove, but today, I’m going to show you how to make the same #recipe in the Instant Pot because we finsta insta! We’ve got #navybeans and ham hocks for the win! Ingredients: - 1 lb dried navy beans - 2 to 4 smoked ham hocks - 1 onion, chopped - 3 cloves garlic, minced - 1 tsp fresh thyme - Salt and pepper, garlic powder, and red pepper flake - 4 to 6 cups water or broth (or enough to cover the beans) 👉 you need water to cover beans