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Have you ever seen a Yakougai be de-shelled for eating? 🐚🤷🏽‍♂️ Yakougai (夜光貝), or great green turban shell (Turbo marmoratus), is a large sea snail found in warm waters around southern Japan, especially Amami Oshima. Known for its beautiful mother-of-pearl shell, it's used in crafts and jewelry. Its meat is considered a delicacy-firm, slightly sweet, and often served as sashimi or grilled. Preparing yakougai takes skill, as the shell is extremely hard and can damage knives if mishandled. Valu
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