How to Make Juicy Smoked Brisket with Salt and Pepper | Chef Wendell Plated Soul
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How to Make Juicy Smoked Brisket with Salt and Pepper | Chef Wendell Plated Soul
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YouTubeChef Wendell Plated Soul
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The Perfect Brisket 🔥 Step 1: Trim your brisket and season heavily with a 50/50 blend of salt and pepper. I also added some garlic powder, paprika, and chili powder to mine. Step 2: Fire up your smoker to 250F and smoke for about 4 hours until the bark is set and then spray with some apple cider vinegar. Step 3: Once your brisket hits 180F internal, wrap it tight in some bbq paper and get it back on the smoker. Step 4: Smoke it until the brisket hits between 200 and 201 internal, then take it o
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The Perfect Brisket 🔥 Step 1: Trim your brisket and season heavily with a 50/50 blend of salt and pepper. I also added some garlic powder, paprika, and chili powder to mine. Step 2: Fire up your smoker to 250F and smoke for about 4 hours until the bark is set and then spray with some apple cider vinegar. Step 3: Once your brisket hits 180F internal, wrap it tight in some bbq paper and get it back on the smoker. Step 4: Smoke it until the brisket hits between 200 and 201 internal, then take it o
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The best bite in bbq? Let me know! These brisket burnt ends are super delicious and not hard to make. 1. Trim and season brisket with salt, pepper, garlic 2. Smoke at 225 until brisket is 175 3. Separate the point from the flat by following the fat seam 4. Cut point into strips then cubes. (Smoke flat separate and slice) 5. Place cubes into foil pan with more seasoning, brown sugar, bbq sauce, butter and hot honey 6. Return to smoker for 2 more hours or until cubes are 205 internal 7. Allow burn
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