Keep your raspberries safe from frost with these tips👇 If you planted raspberries this spring, it’s time to prepare them for winter! Fall care helps your plants stay healthy and sets the stage for next summer’s harvest 🌿 ✅ Adjust fertilizer — stop feeding before frost ✅ Continue watering — keep soil hydrated until the ground freezes ✅ Mulch — 2–4” layer to insulate roots ✅ Light pruning & cane clean-up — remove weak or dead canes ✅ Protect from winter stress — tie canes or cover them ✅ Clean o
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Keep your raspberries safe from frost with these tips👇 If you planted raspberries this spring, it’s time to prepare them for winter! Fall care helps your plants stay healthy and sets the stage for next summer’s harvest 🌿 ✅ Adjust fertilizer — stop feeding before frost ✅ Continue watering — keep soil hydrated until the ground freezes ✅ Mulch — 2–4” layer to insulate roots ✅ Light pruning & cane clean-up — remove weak or dead canes ✅ Protect from winter stress — tie canes or cover them ✅ Clean o
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FacebookTy Ty Plant Nursery, LLC
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Yellowknife Homestead on Instagram: "How to make Raspberry Pie Filling for the freezer: 4 cups Raspberries 1 cup sugar (if you think this is too much, then use less) 1/3 cup flour Dash cinnamon Place all ingredients in a freezer bag and gently mix together. Freeze for up to a year! When ready to bake, let thaw and place in pie crust and then add pie crust top. Bake at 425 for 15 minutes, reduce heat to 350 and bake an additional 45 minutes! BTW, you don’t HAVE to freeze this, you can just mix an
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Yellowknife Homestead on Instagram: "How to make Raspberry Pie Filling for the freezer: 4 cups Raspberries 1 cup sugar (if you think this is too much, then use less) 1/3 cup flour Dash cinnamon Place all ingredients in a freezer bag and gently mix together. Freeze for up to a year! When ready to bake, let thaw and place in pie crust and then add pie crust top. Bake at 425 for 15 minutes, reduce heat to 350 and bake an additional 45 minutes! BTW, you don’t HAVE to freeze this, you can just mix an
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Instagramyellowknifehomestead
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New recipe today. I got many questions on how to prepare the Raspberry tuile, so let's share the recipe 😍 🔸45g flour 🔸35g icing sugar 🔸35g egg white 🔸35g melted butter 🔸10g raspberry powder 1. Blend together all the ingredients. Note that in this video I used butter at room temperature. However I strongly recommend melting it before incorporating. 2. Use your favourite mold. In this video I used
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