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Atayef/Qatayef is traditional during the month of Ramadan. My recipe is full proof you will get those bubbles, If you make this exactly how I make it. Atayef or QATAYEF 2 cups flour 1 cup semolina 2 cup warm milk 1 1/2 cup warm water 2 tablespoon sugar 2 teaspoons baking powder Sweet Cheese or nuts Oil for deep frying preferably Corn oil. Combine the flour, semolina, sugar, milk, water, rose water, and baking powder mix in a blender. Set aside for 20-30 minutes. For the filling, my Ashta on my p
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Atayef/Qatayef is traditional during the month of Ramadan. My recipe …
27.4K viewsFeb 21, 2025
FacebookConnie Homayed Kazan
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