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Germanbreadcutter Episode 260 This season, we’re cutting a light and airy wheat bread made with spelt sourdough, enhanced with toasted walnuts and dates. Baked directly on a baking stone, it has a crispy, aromatic crust. Will this combination make it easier or harder to achieve Accurate Cuts? And can it bring us closer to the Golden Slice? Let’s find out, one slice at a time. My goal is to cut the perfect slice of bread. The ultimate goal: the perfectly even slice. Minimal deviation between the
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Germanbreadcutter Episode 253 This season, we’re cutting a light and airy wheat bread made with spelt sourdough, enhanced with toasted walnuts and dates. Baked directly on a baking stone, it has a crispy, aromatic crust. Will this combination make it easier or harder to achieve Accurate Cuts? And can it bring us closer to the Golden Slice? Let’s find out, one slice at a time. My goal is to cut the perfect slice of bread. The ultimate goal: the perfectly even slice. Minimal deviation between the
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