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Recipe Name Crispy Herb Stuffed Pork Belly Roll Roast Ingredients 1. 1 boneless pork belly (5-6 lbs / 2.3-2.7 kg) 2. 2 tbsp olive oil 3. 4 tbsp unsalted butter, melted 4. 8 garlic cloves, minced 5. 2 tbsp Dijon mustard 6. 1 tbsp Worcestershire sauce 7. 2 tsp kosher salt 8. 1½ tsp black pepper 9. 1 tsp smoked paprika 10. 1 tsp garlic powder 11. 1 tsp onion powder 12. 1 tsp dried thyme 13. 1 tsp dried rosemary 14. 1 tsp dried sage 15. 2 tbsp chopped fresh parsley 16. 2 tbsp chopped fresh rosemary
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PSA: Stuff your chops. SAVE THIS RECIPE ⬇️ 2 cups toasted fresh breadcrumbs 2 tablespoons unsalted butter 4 scallions (white and light green parts), finely chopped 1 clove garlic, crushed and finely grated ¼ cup chopped parsley 1 tablespoon chopped fresh thyme or rosemary Salt and pepper ½ cup chicken broth ⅓ cup shredded Monterey jack cheese 1/4 cup grated Parmesan cheese 1/4 center-cut bone-in pork chops (1 to 1 ½ inches thick; 10 to 12 ounces each) Sweet Preacher pork rub (Now at Sam’s Club,
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TikTokfireandsmokesociety
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