Easy Baked Lemon-Garlic Cod with Butter Sauce Light, flaky, and full of flavor—this lemon-garlic baked cod is a simple yet elegant dinner that’s ready in no time. Perfect with rice, roasted veggies, or a crisp salad. Ingredients: 1½ lbs cod loin fillets, patted dry Salt & black pepper, to taste 2 tbsp olive oil 4 tbsp fresh lemon juice 4 cloves garlic, minced ¼ cup butter, diced Lemon slices (for garnish & flavor) Fresh parsley, chopped (optional) Instructions: Preheat oven to 375°F and lightly

Lemon Butter Baked Cod A precise oven-baked preparation that highlights cod’s delicate, flaky texture, finished with a bright lemon-butter sauce accented by garlic and capers for controlled richness and balance. 🛒Ingredients : Nonstick spray, for the pan 2 tablespoons unsalted butter, melted 1 tablespoon fresh lemon juice, freshly squeezed 1 tablespoon fresh garlic, minced 1/2 teaspoon sea salt 1/2 teaspoon red pepper flakes 2 tablespoons capers, drained 4 cod fillets, 6 ounces each and about 1