Adams Produce just planted Big Jim Hatch Green Chile. Pepe’s Cocina in Hatch made the burger. I said “hold the chile.” She looked at me like I was crazy. Then I handed her a jar. She popped the lid. Smelled it. Now it’s going on her burgers. Big Jim is meaty, flame-roasted, thick cut. Jarred in 24 hours. No shortcuts. The dogs want it. My son’s filming. I got chile in my beard. This is what dinner should feel like. Real food. Real family. Real good. Join the #575Challenge. Win $10K. Eat more chi
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Adams Produce just planted Big Jim Hatch Green Chile. Pepe’s Cocina …
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This Week’s Hatch Green Chile Recipe Is Freeze Dried Hatch infused Cheese Burgers! Sneak peek of what’s cooking! | Fresh Chile
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Hi folks, it's Randy here with The Fresh Chile Company, just north of Hatch, New Mexico – that's area code 575 (not 505). Today, I'm talking about our Big Jim in a Jar. These chiles are thick, rich, and downright authentic – no watered-down, runny stuff here! 🌶️ Take this burrito I got from Hatch Grocery – just add a scoop of Big Jim and boom! Instantly better. It's thick because it’s hand-roasted, not steamed, so you get real Hatch flavor in every bite. We only make 3,000 jars of this potent s
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Big Jim Hatch Green Chile has arrived! | Fresh Chile
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Big Jim Hatch Green Chile! Fresh Chile is now offering a special reserve release of the Hatch Green Chile varietal Big Jim in a 16-ounce jar. Varietal means that this product will only be made with Big Jim Chile, which is sweet and has a medium heat level. Big Jim is very popular in New Mexico restaurants & homes. In 1975, Big Jim was listed in The Guinness Book of World Records as having the largest Chile Pods, perfect for Chile Rellenos. | Fresh Chile
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This is the chile you’ve been waiting for. Big Jim Hatch Green Chile — thick, hand-roasted, chopped into bold 1” chunks, and packed with pure Hatch flavor. No water. No blends. No shortcuts. It’s the chile Randy grew up eating. It’s the chile we serve on burritos, burgers, and eggs at home. And it’s only available in limited supply! 🌶️ Medium heat, roasted black flecks, legendary taste 🫙 Jarred within 24 hours of harvest ✅ 100% Certified Hatch Chile – not 505 💥 Last year sold out in 30 days �
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New Mexico Green Chile 💚💚 Make it: https://iamnm.com/basic-hatch-green-chile-recipe/ | I am New Mexico
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