Balbacua Recipe | Panlasang Pinoy Meaty Recipes

This Cebuano dish was inherited from the Spaniards a long time ago. But there are also other versions in other provinces like Cagayan de Oro, Bohol and Davao. Please visit my blog for the written recipe here: https://www.panlasangpinoymeatrecipes.com/balbacua.htm #Balbacua #OxFeet | Panlasang Pinoy Meaty Recipes

Balbacua Ingredients: - 2 pounds ox feet or ox tail or skin or mix - water for blanching - 8 cups water - 1 thumb ginger - 2 tablespoons oil - 1 tablespoon achuete seeds - 1 medium onion - 7 cloves garlic - 4 green long chili - 1 pieces star anise -1 beef cube -lemon grass -2 bay leaves - 1 small can fermented black beans drained (180 grams) - 1 teaspoons tomato paste and 2 tablespoons tomato sauce -1 tablespoons peanut butter - 1 medium red bell pepper cut into strips - 1 pc chili labuyo choppe

Balbacua Recipe 😋❤ Ingredients ✔️ Balbacua Balat ng bakA... ingredients: - 1 kg Balat ng BakA/paa ng baka (optional) (cow skin) - 5 pieces cloves of garlic - 2 pieces onions., - onion leaves, - ginger, - salay, lemon grass, - atsuete anato seed - 3 spoon patis, - 1/2 teaspoon black pepper, - dahon ng laurel, - 1 piece beef cubes, - sili berde Procedure Palambotin Ang BALAT NG BAKA PAA PATA at buntot paghaloin ito kung my pressure cooker kayo pwde Doon ito palambotin Pero kung NASA probinsya kay