32K views · 812 reactions | Beef bourguignon aka bœuf bourguignon aka beef Burgundy is a Traditional French beef stew braised in red wine and beef stock. The wine used is often wine from burgundy. Beef Burgundy is typically flavoured with carrots, onions, garlic, pearl onions, mushrooms, and bacon. Beef bourguignon in a restaurant can be quite different than the home version. it's usually more visually exciting and the textures often are more contrasted. | Alex French Guy Cooking | Facebook