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If you want to know how to make the old school chinese curry sauce then this curry sauce recipe is one for you. And I know some fucking smart arse is going to say “just use mayflower or gold fish” yeah their good, but nothing like this, if you think they taste the same, you must be taste dead 😂 To our US viewers, this is a classic UK style Chinese takeout staple, so try it :) For MSG, the only place where our cookbook is sold an dee for the ingredients Chinese takeaways use visit our webstore w
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Easy Asian Recipes by Kath Symes on Instagram: "EASY CHINESE CURRY SAUCE: Makes approx 300ml. 📌 Heat 1 tbsp oil in a pan & sauté half a finely diced onion for 4-5 minutes on low medium heat. 📌 Add the following and stir for 1 minute. 📌 1 tsp garlic & ginger paste 📌 2 tsp medium curry powder 📌 1 tsp turmeric 📌 1 tsp light soy sauce 📌 1 tsp sugar 📌 1/2 tsp Chinese five spice 📌 Pinch of white pepper 📌 Add 350ml chicken or veg stock and bring to a simmer. Simmer on a low heat for about 10
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