Garlic Cheese Breadsticks
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Garlic Cheese Breadsticks
46 viewsJun 7, 2015
Food NetworkRee Drummond
This Focaccia Bread recipe is worth it bestfriend! Trust me! ❤️ Focaccia Recipe: 4 cups (512g) Bread Flour 2 tsp (10g) Salt 2 tsp (8g) instant yeast 2 cups lukewarm water 4 tbsp Olive Oil for greasing Flaky Salt as toppings 1st Proofing inside Fridge: 18-24hrs 2nd Proofing room temp: 3-4hrs After dimpling the dough, rest for 30mins before baking. Bake at 425F preheated oven in 25mins. or until golden brown. 😊 | Foodie Fred
1:29
This Focaccia Bread recipe is worth it bestfriend! Trust me! ❤️ Focaccia Recipe: 4 cups (512g) Bread Flour 2 tsp (10g) Salt 2 tsp (8g) instant yeast 2 cups lukewarm water 4 tbsp Olive Oil for greasing Flaky Salt as toppings 1st Proofing inside Fridge: 18-24hrs 2nd Proofing room temp: 3-4hrs After dimpling the dough, rest for 30mins before baking. Bake at 425F preheated oven in 25mins. or until golden brown. 😊 | Foodie Fred
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This 3-ingredient focaccia bread is so good! #focaccia #bread #easyrecipes #fooddolls | Food Dolls
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This 3-ingredient focaccia bread is so good! #focaccia #bread #easyrecipes #fooddolls | Food Dolls
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Focaccia bread✨ When making this bread I always aim for a high hydration rate as it ensures a lighter product with plenty of air bubbles and a crispy crust 😍 My recipe is as follows and makes 1: • 4 cups flour (best quality you can find, 00 or bread flour is the best) • 1 packet of dried yeast ( a little extra won’t hurt) • 1/2 tbsp salt (sprinkle more on top before baking) • 1/2 tsp sugar dissolved with the yeast • 1/3 cup veg oil • warm water (water is impossible to measure as it always takes
0:37
Focaccia bread✨ When making this bread I always aim for a high hydration rate as it ensures a lighter product with plenty of air bubbles and a crispy crust 😍 My recipe is as follows and makes 1: • 4 cups flour (best quality you can find, 00 or bread flour is the best) • 1 packet of dried yeast ( a little extra won’t hurt) • 1/2 tbsp salt (sprinkle more on top before baking) • 1/2 tsp sugar dissolved with the yeast • 1/3 cup veg oil • warm water (water is impossible to measure as it always takes
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