Fennel Frond Pesto - What to Make with Fennel Fronds? Sustainable Holly
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Fennel Frond Pesto - What to Make with Fennel Fronds? Sustainable …
Jul 28, 2020
sustainableholly.com
Fennel pesto! This idea came to us from Milk Street Facebook community member Jennifer Heftler, and of course right in Milk Street’s reigning gardener Rosie Gill’s wheelhouse. This pesto is all about the fennel, which is to say, clear, bright flavors—no cheese needed. It also follows one of Rosie’s most fundamental lessons, which is to think of ingredients as adjectives, not nouns. By that, she means that you break down a recipe into its core components. Something hefty, something savory, someth
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Fennel pesto! This idea came to us from Milk Street Facebook commu…
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FacebookChristopher Kimball’s Milk Street
Carrot greens pesto 🥕🌿 Did you know carrot greens make for a delicious pesto sauce? The greens have a slight earthy flavor, carrot/ parsley taste. When harvested young they are lightly sweet. I have a small basil plant getting established so I'm making use of these greens before they bolt with the heat. Not letting anything go to waste around here. 👌 Garden to table from my @vego_garden raised bed. Although this pesto has a twist with the carrot greens and mint, it packs a punch of delicious
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Carrot greens pesto 🥕🌿 Did you know carrot greens make for a deliciou…
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Fennel Frond Pesto: 2 cups fennel fronds 1/2 cup pumpkin seeds 1 cup EVOO 2 cloves of garlic 1 tsp Celtic sea salt Blend and enjoy!! 😉 | Freddie’s Holistic Health
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