This bok choy stir fry is the easiest way to make veggies taste amazing! You just sear the bok choy cut side down, add garlic ginger and a splash of soy sauce, and it turns out so fresh and flavorful. Seriously takes just minutes. Recipe at Eat Something Vegan #bokchoy #stirfry #easyrecipe #quickrecipe #plantbased #healthyrecipe #foodie #cooking #veggies #comfortfood #fallrecipes #Foodie | Eat Something Vegan
0:21
This bok choy stir fry is the easiest way to make veggies taste amazing! You just sear the bok choy cut side down, add garlic ginger and a splash of soy sauce, and it turns out so fresh and flavorful. Seriously takes just minutes. Recipe at Eat Something Vegan #bokchoy #stirfry #easyrecipe #quickrecipe #plantbased #healthyrecipe #foodie #cooking #veggies #comfortfood #fallrecipes #Foodie | Eat Something Vegan
259K views5 months ago
FacebookEat Something Vegan
Learn how to cut bok choy to add this versatile veggie to your stir-fries, salads and soups. A sharp knife, like our 6" Vegetable Knife, is key for slicing through the cruciferous stalks and smoothly cutting the delicate leaves so that you don’t crush the bok choy, but cleanly cut through. 🔪 Learn now! ⤵️ | Cutco Cutlery
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Learn how to cut bok choy to add this versatile veggie to your stir-fries, salads and soups. A sharp knife, like our 6" Vegetable Knife, is key for slicing through the cruciferous stalks and smoothly cutting the delicate leaves so that you don’t crush the bok choy, but cleanly cut through. 🔪 Learn now! ⤵️ | Cutco Cutlery
1K viewsJul 23, 2024
FacebookCutco Cutlery
How to Cook Bok Choy
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