Elote! This might be one of the best ways to eat grilled corn on the cob in the world. Corn is just starting to come into season and I don’t know about you but enjoying it in the cob is just a summer favorite. Brushed with a delish Mayo crema and topped with cotija cheese, plenty of cilantro, a heavy sprinkle of Tajin and some fresh lime juice…you won’t find a better flavor combo for corn on the cob. Here’s the recipe ingredients: 6-8 ears of corn on the cob 1/2 cup Mayonnaise 3/4 cup sour cream