Cawl: our traditional Welsh recipe

⭐️Welsh Lamb Cawl⭐️ With Harrisa A delicious welsh spring dish that has the most unreal depth of flavour, I hope you try as it’s 1 big pot of comfort food with minimal ingredients Stuff that’s in it 1 tbsp oil 1 bone in shoulder of lamb (around 1kg) 1 onion, chopped 2 bay leaves 800ml lamb or beef stock 200ml extra water to top up if needed 1 large parsnip, chopped 1 leek, sliced and washed 2 carrots, sliced 200g swede, cubed 1tbsp Harissa paste What you do Heat a large casserole pot, rub the oi