✨ The Softest, Fluffiest Japanese Cheesecake! 🍰💛 This Japanese cheesecake is so light and airy—it literally melts in your mouth! Perfectly balanced sweetness, a dreamy texture, and easier to make than you’d think. 😍 Japanese Cheesecake Recipe: 200g cream cheese 152ml milk 70g butter 70g all-purpose flour 4 egg yolks 4 egg whites 80g white sugar Melt the cream cheese, milk and butter first. Cool down a little bit before adding your flour and egg yolks. Whip your egg whites until medium-stiff p