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This maple bourbon salmon recipe might just be my new favorite! It’s so easy to make and it comes out sweet, tangy, savory. Even if you don’t like salmon, you should give this one a try. I seasoned the salmon with my maple bourbon rub and cooked it on a bed of sliced oranges on my @webergrills kettle. I added a handful of wood chunks for some extra smoke. And for the sauce: ½ cup maple syrup¼ cup bourbon1 tbsp maple bourbon rub1 tbsp minced garlic1 tbsp soy sauce1 tbsp hot sauceZest from 1 orang
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