4-Ingredient Cheesy Leftover Mashed Potato Muffins
diyjoy.com
4-Ingredient Cheesy Leftover Mashed Potato Muffins
After all the gatherings and Holidays, you might have some leftover mashed potato. They are still good when you reheat them the following day, but it's better to make them into these cheesy leftover mashed
Nov 29, 2022
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Cheesy Leftover Mashed Potato Muffins! A crispy hash brown-inspired crust with a fluffy mashed potato middle. 👏🏻 RECIPE: https://www.justataste.com/cheesy-leftover-mashed-potato-muffins-recipe/ | Just a Taste
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These cheesy mashed potato muffins are perfect for a quick snack! How to make them: -In a large bowl, stir together 3 cups Buttery Homestyle mashed potatoes, 1 large egg, 1 cup shredded cheddar cheese, 2 tbsp chopped chives, and salt and pepper to taste. -Divide the mixture evenly into a greased, non-stick muffin pan. -Bake the muffins at 375º F for 30-35 minutes until golden brown. -Remove the muffins from the oven and allow them to cool before serving. | Idahoan Foods
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These cheesy mashed potato muffins are perfect for a quick snack! How to make them: -In a large bowl, stir together 3 cups Buttery Homestyle mashed potatoes, 1 large egg, 1 cup shredded cheddar cheese, 2 tbsp chopped chives, and salt and pepper to taste. -Divide the mixture evenly into a greased, non-stick muffin pan. -Bake the muffins at 375º F for 30-35 minutes until golden brown. -Remove the muffins from the oven and allow them to cool before serving. | Idahoan Foods
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Cheesy Leftover Mashed Potato Muffins! A crispy hash brown-inspired crust with a fluffy mashed potato middle. 👏🏻 RECIPE: https://www.justataste.com/cheesy-leftover-mashed-potato-muffins-recipe/ | Just a Taste
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These cheesy mashed potato muffins are perfect for a quick snack! How to make them: -In a large bowl, stir together 3 cups Buttery Homestyle mashed potatoes, 1 large egg, 1 cup shredded cheddar cheese, 2 tbsp chopped chives, and salt and pepper to taste. -Divide the mixture evenly into a greased, non-stick muffin pan. -Bake the muffins at 375º F for 30-35 minutes until golden brown. -Remove the muffins from the oven and allow them to cool before serving. | Idahoan Foods
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Mashed Potato Muffins - Don't LOSE this recipe! Ingredients: 3 cups leftover mashed potatoes (See Kelly’s Notes) 1 large egg 1 cup shredded cheddar cheese, divided 3 Tablespoons chopped fresh chives, divided Must express something to keep getting my recipes.... Thank you. Full recipe in first comment 👇 | My Heavenly Recipes
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