Discover the Beauty of Mauritius 🇲🇺 | Travel & Scenery
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Discover the Beauty of Mauritius 🇲🇺 | Travel & Scenery
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Best Time to Visit Mauritius For Every Season #mauritius #travel #vacation
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🏝️ Lunch tastes different in Mauritius. 🇲🇺💙 After a morning of adventure along the southwest coast — 🐬 swimming with wild dolphins, 🤿 snorkeling in crystal-clear waters, 🐢 searching for turtles and discovering Crystal Rock — it’s time to slow down and enjoy island life. 🌊✨ 🔥 Fresh BBQ prepared on Île aux Bénitiers 🦞 Fresh lobster & local seafood 🥗 Delicious sides, fresh fruit & drinks 🌊 Turquoise water all around ☀️ Good food, good vibes & beautiful views And of course, the incredibl
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🏝️ Lunch tastes different in Mauritius. 🇲🇺💙 After a morning of adventure along the southwest coast — 🐬 swimming with wild dolphins, 🤿 snorkeling in crystal-clear waters, 🐢 searching for turtles and discovering Crystal Rock — it’s time to slow down and enjoy island life. 🌊✨ 🔥 Fresh BBQ prepared on Île aux Bénitiers 🦞 Fresh lobster & local seafood 🥗 Delicious sides, fresh fruit & drinks 🌊 Turquoise water all around ☀️ Good food, good vibes & beautiful views And of course, the incredibl
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TikTokislandvibrationmauritius
🇲🇺 Ever wondered how we make those jelly strands in Mauritian Alouda? 👀 The secret is CHINA GRASS! 🌿 Made from seaweed, it dissolves in hot water and sets into jelly as it cools! This week’s Shelina’s Mauritian Kitchen is all about making Alouda from scratch, with almond AND rose flavours! 🌹 FULL RECIPE LIVE NOW ON YOUTUBE @shelinacooks! Who’s team almond and who’s team rose? 👇🏽 #MauritianAlouda #MauritianFood #ChinaGrass #Mauritius #ShelinasMauritianKitchen
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🇲🇺 Ever wondered how we make those jelly strands in Mauritian Alouda? 👀 The secret is CHINA GRASS! 🌿 Made from seaweed, it dissolves in hot water and sets into jelly as it cools! This week’s Shelina’s Mauritian Kitchen is all about making Alouda from scratch, with almond AND rose flavours! 🌹 FULL RECIPE LIVE NOW ON YOUTUBE @shelinacooks! Who’s team almond and who’s team rose? 👇🏽 #MauritianAlouda #MauritianFood #ChinaGrass #Mauritius #ShelinasMauritianKitchen
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Live and let live. ❤️ Respect everyone’s journey, spread kindness, protect your peace, and remember that everyone has their own battles to fight. Life is too short to judge others choose peace, not negativity. ✨💃. #creatorsearchinsights #fyppppppppppppppppppppppp #viewsproblem #viral #goviral
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TikTokiznagulzarmauritius
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I Paid $53 To Swim In The Indian Ocean For The First Time, Near Crystal Rock And Clear Waters Of Le Morne Brabant, Mauritius 🇲🇺 #Mauritius #Travel #davudakhundzada
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The Roadtrip To The Southern Part Starts Here, Leaving Blue Bay, Mauritius 🇲🇺 #Mauritius #Travel #davudakhundzada
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DHOLL PURI (Mauritian Split Pea Flatbread) 🇲🇺 One of my all-time favourite Mauritian street foods! These soft, thin flatbreads are filled with spiced ground dal and traditionally served with curry, rougaille, chutney and chilli. Makes 12 Dal Filling - 250g chana dal (dried split chickpeas), soaked overnight - Water, enough to cover the dal by 5cm - 1 tsp ground cumin - ½ tsp salt Puri Dough - 600g plain flour - ½ tsp ground turmeric - 2 tsp baking powder - 1 tsp salt - 360ml reserved dal cooki
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Discover the Beauty of Mauritius 🇲🇺 | Travel & Scenery
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🏝️ Lunch tastes different in Mauritius. 🇲🇺💙 After a morning of adventure along the southwest
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🇲🇺 Ever wondered how we make those jelly strands in Mauritian Alouda? 👀 The secret is CHINA
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DHOLL PURI (Mauritian Split Pea Flatbread) 🇲🇺 One of my all-time favourite Mauritian street
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