Sweet and juicy, Meyer lemons are prized by chefs and loved by home cooks. They're plumper and less acidic than regular lemons, with thinner peels and a more floral scent. This recipe uses the fruit in both the pound cake and glaze for a double dose of bright flavor: bit.ly/3UaWu7n | Martha Stewart
1:11
Sweet and juicy, Meyer lemons are prized by chefs and loved by home cooks. They're plumper and less acidic than regular lemons, with thinner peels and a more floral scent. This recipe uses the fruit in both the pound cake and glaze for a double dose of bright flavor: bit.ly/3UaWu7n | Martha Stewart
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