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SBS.com.auDiana Chan
Miso Glazed Eggplant This Miso Glazed Eggplant recipe offers a delightful Japanese-inspired side dish. It’s a simple and flavorful way to enjoy eggplant, roasted to perfection and brushed with a savory-sweet miso glaze. Ingredients 1 large eggplant, cut into 1-inch cubes 2 tablespoons olive oil Salt and pepper to taste 1/4 cup white miso paste 2 tablespoons mirin 1 tablespoon soy sauce 1 tablespoon honey 1 teaspoon grated fresh ginger 1 clove garlic, minced Sesame seeds for garnish (optional) Ch
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Miso Glazed Eggplant Recipe (なす田楽 - Nasu Dengaku)
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norecipes.com
MISO GLAZED EGGPLANT 🍆 RECIPE👉 (3 servings, 40min prep time) 🌟INGREDIENTS 🌟:- ◽2 eggplants Cut in wedges. ◽4 Tbsp miso paste ◽3 Tbsp maple syrup or agave syrup ◽4 Tbsp (sesame) oil ◽salt to taste ◽1 Tbsp white wine or rice vinegar Mix, add to the wedges and fully coat them with it. ☑️optional: sesame seeds. Dip one side of the wedges in sesame and place on a baking tray. Bake at 200C/400F for 25-30mins but flip halfway through. Peanut sauce: ◽2 Tbsp peanut butter ◽1 Tbsp soy sauce ◽1 Tbsp vi
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