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✨ How to Make a Duck Pan Sauce That Doesn't "Sucs"! 🦆✨ Just fried up some duck and want to take it to restaurant-level? I’ve got the perfect pan sauce recipe for you—packed with flavors like Grand Marnier, marmalade, soy sauce, and orange juice, all built from the caramelized fond left in the pan. It’s a rich, sweet, savory sauce that’s perfect to pour over duck, mash, or rice! 🍊🍗 Here’s a quick breakdown: 1️⃣ Score and sear your duck breasts. 2️⃣ Create the sauce with shallots, Grand Marnier