Mustard Greens Soup! Part 3 to 7 part series on beefThis hearty Mustard Greens Soup is a delightful blend of flavors and textures, perfect for a comforting meal. Here's how to make it even betterIngredients:- 6 cups chopped mustard greens- 1 stick (1/2 cup) unsalted butter- 1 medium onion, diced- 1 lb ground beef (or your choice of ground meat)- 4-5 medium potatoes, chopped into bite-sized pieces- 3 tablespoons minced garlic (about 6-9 cloves)- 1/4 cup all-purpose flour- Salt, pepper and Italian
1:22
Mustard Greens Soup! Part 3 to 7 part series on beefThis hearty Mustard Greens Soup is a delightful blend of flavors and textures, perfect for a comforting meal. Here's how to make it even betterIngredients:- 6 cups chopped mustard greens- 1 stick (1/2 cup) unsalted butter- 1 medium onion, diced- 1 lb ground beef (or your choice of ground meat)- 4-5 medium potatoes, chopped into bite-sized pieces- 3 tablespoons minced garlic (about 6-9 cloves)- 1/4 cup all-purpose flour- Salt, pepper and Italian
11.5K viewsJan 28, 2025
FacebookApril SunRise Farm
Vietnamese Mustard Green Soup with Shrimp Balls (Canh Cai Be Xanh Nau Tom Bam) - Vicky Pham
Vietnamese Mustard Green Soup with Shrimp Balls (Canh Cai Be Xanh Nau Tom Bam) - Vicky Pham
Sep 13, 2022
vickypham.com
Rich and sour soup is super appetizing and very delicious with white rice. This Pork Ribs Soup with Pickled Mustard Greens is perfect for a family meal. Enjoy! Ingredients ↓ Pork Ribs Soup with Pickled Mustard Greens Ingredients: 1.1kg of baby back ribs, or short pork ribs 600g of pickled mustard greens, or sayur sin 1.5 litres of water 150g of carrots, cut to large chunks 20g of cilantro leaves for garnishing 60g of garlic, smashed 170g of yellow onions, cut to large chunks 1 tbsp of sugar 1/2
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Rich and sour soup is super appetizing and very delicious with white rice. This Pork Ribs Soup with Pickled Mustard Greens is perfect for a family meal. Enjoy! Ingredients ↓ Pork Ribs Soup with Pickled Mustard Greens Ingredients: 1.1kg of baby back ribs, or short pork ribs 600g of pickled mustard greens, or sayur sin 1.5 litres of water 150g of carrots, cut to large chunks 20g of cilantro leaves for garnishing 60g of garlic, smashed 170g of yellow onions, cut to large chunks 1 tbsp of sugar 1/2
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