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Pear & Plum Crumble Tart 🤤🤤 FILLING 2 tbs Butter 4 small pears, peeled, cored and cut into 3cm pieces 1 tbs brown sugar 1 tbs vanilla extract 2 x 850-gram tins Black Doris plums, drained and de-stoned 3 tbs plum jam PASTRY 220g cold butter, chopped 2/3 cup brown sugar 2/3 cups plain flour 1 egg extra egg yolk 2-4 teaspoons cold water CRUMBLE 3/4 cup plain flour 1/2 cup brown sugar 1/2 Shredded Coconut 1 cup rolled oats 3/4 cup walnuts 150 grams cold butter, chopped FILLING: Melt butter and fry
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~ PLUM CRUMBLE ~ @whatspruecooking Crumble weather is (almost) here! Plums are one of my favourite fruits and once poached, they are so versatile. This batch of spiced, poached plums can be enjoyed with porridge, yoghurt, granola, overnight oats, in its own or in this delicious Plum Crumble. 1-1.5kg plums, halved and pitted 4-5 star anise, broken up 1 cinnamon quill, broken up 2 cups water 1-2 tsp vanilla bean paste 4-5 strips of orange zest Method: 1. Heat the oven to 180C. 2. Place the plums i
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Golden, crunchy crumble caramelised fruit = the perfect indulgent dessert 🍐🥧 #RouxDownTheRiver | Food Network UK
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