Homemade Spaghetti Sauce - Tastes Better From Scratch

Spaghetti with Tomato Paste Sauce Ingredients for 3–4 servings: ‣ spaghetti – 250 g ‣ boiling water – 500 ml ‣ tomato paste – 2 tbsp ‣ small onion – 1 ‣ butter – 40 g ‣ vegetable oil – 2 tbsp ‣ salt, pepper – to taste ‣ cheese (preferably Parmesan) – to taste Preparation: 1. Heat the vegetable oil in a skillet, add 20 g of butter and the finely chopped onion. Sauté until the onion is soft. 2. Add the tomato paste, stir, and cook for about a minute. Then add the spaghetti, season with salt and pe

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