Stuffed Bell Peppers with Rice and Beef ✨ Ingredients: For the Peppers & Filling: • 16–18 small bell peppers (tops cut off, pits removed) • 1 medium onion, diced • 2 medium carrots, grated • 6 garlic cloves, minced • 2 tbsp butter • 2 tbsp oil • 2 tbsp tomato paste • 3 cups Calrose rice, rinsed • 1 lb ground beef • 2 ½ tsp seasoning salt, divided • 1 tsp garlic salt • 1 ½ tsp paprika • 1 tsp sugar • 1 handful fresh parsley, chopped, more parsley for garnish For the Cooking Liquid: • 1 (15 oz) ca