Real Talk: Building Resilience and Turning Challenges into Change | The Sustainable Restaurant Association
Real Talk: Building Resilience and Turning Challenges into Change | …
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What defines a Michelin Green Star restaurant in practice
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Sharing our sustainability initiatives with you, our loyal guests, is important to us. Our commitment to the environment is not new. We feel a responsibility to the beautiful locales that our venues, guests and employees reside. We’ll be highlighting some of our most important initiatives over the coming months, keep an eye out to learn more. Read more about our sustainability story here: https://bit.ly/4ccxsLZ #newportrestaurantgroup #sustainability | Newport Restaurant Group
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At the Green Restaurant Association, our mission is to create a sustainable future by guiding and empowering restaurants to make environmentally responsible choices. We do this through certifying restaurants’ environmental practices in seven environmental categories. These categories represent the areas where restaurants can make the largest sustainability impacts. They include: • Energy • Water • Waste • Reusables & Disposables • Chemicals & Pollution • Food • Building & Furnishing We also offe
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