Wholemeal Rolls RECIPE 👇🏼 & comments 420ml lukewarm water7g instant yeast 40ml Olive Oil 250g wholemeal bread flour 250g white bread flour OR 500g LIGHT wholemeal flour 1/2 tbs salt Whisk the water and the yeast together, add the oil and whisk again. Add both flours and salt and mix really well till everything is combined. Scrape the sides of the bowl with a dough scraper or spatulas and push the dough up into a ball. Cover a rest 30 min,After 30 min do 4 x stretch and folds, with a wet hand a