I show you how to make a quick ready creole sauce for preserving using the pressure canning method. This recipe is super simple and only takes a small amount of fresh tomatoes; so it's perfect for that late summer harvest of random tomatoes still coming in from the garden. I hope you give it a try, as this recipe takes less than 30 mins to pull together and you will be happy when you crack open a jar for a wonderful mid winter quick meal. The recipe I am following is from Ball Preserving Book: h

Classic Alfredo sauce- here’s the thing I’ve learned-Having premade ingredients in any capacity- makes cooking from scratch and cooking at home that much easier and faster! It seems a lot easier to melt a little butter add in this mix and some grated Parmesan a little milk or cream and have a homemade sauce just as quick as pouring it out of a store bought jar! This is simple! Mix up your own and give it a try 😊 here’s the recipe: 4 cups powdered milk I don’t use dry Parmesan- you can add that