Homemade Almond Frangipane ✨ If you’ve never made frangipane from scratch, this is your sign. It’s rich, smooth, nutty, and comes together fast in a food processor. You can use it in tarts, galettes, blondies, or as a filling for croissants and cakes. Honestly, it’s one of the easiest ways to make any dessert feel fancy without a ton of work. Naturally gluten-free and so versatile — this is a staple in my kitchen when I want that almond pastry shop vibe at home 💛 Comment ALMOND and I’ll DM you

Who doesn't love a fudgey-like dessert? 👀 Mary Berg shows how to make a frangipane for her almond croissant buns. 🧑‍🍳 Click here for the recipe: https://bit.ly/3xuW7fW #frangipane #cheftips #maryberg | The Good Stuff with Mary Berg