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The last recording in this kitchen. 👨‍🍳 It’s been 1.5 years. 🫶 And for you, a recipe to brighten up winter days: creamy risotto with Pecorino Romano, egg yolk, black pepper, and mushrooms, inspired by carbonara. Ingredients (serves 2): \t•\t150 g Arborio rice \t•\t2 tbsp olive oil \t•\t150 g mixed mushrooms (e.g., shiitake, champignons, king oyster) \t•\t1 shallot \t•\t100 ml dry white wine \t•\t300–400 ml vegetable broth with dried mushrooms \t•\t6–8 tbsp grated Pecorino or Parmesan extra fo